Ultrasonic test sieve for wheat flour

Wednesday March-05 2025  16:51:50

Ultrasonic test sieve for wheat flour is a device specially used for fine screening of wheat flour. It combines ultrasonic technology with traditional screening principles, can effectively solve the common problems of mesh blocking and adhesion in the wheat flour screening process, improve screening efficiency and accuracy, and is specially used for particle size analysis and screening of fine powder materials such as wheat flour.

Ultrasonic test sieve for wheat flour video

What is the role of ultrasonic test sieve for wheat flour?

1. Particle size analysis and detection: Ultrasonic test sieve for wheat flour is used to determine the particle size distribution of wheat flour, ensure that it meets the production standards, and detect the proportion of particles of different particle sizes in wheat flour.

2. Improve screening efficiency: Ultrasonic vibration is used to prevent clogging of the sieve holes, and fast screening is performed on the wheat flour production line. When processing high-humidity or sticky wheat flour, efficient screening can still be maintained.

3. Ensure product quality: Ensure the uniformity of the particle size of wheat flour through high-precision screening. Screen out oversized or undersized particles to ensure the fineness and taste of wheat flour.

What are the advantages of ultrasonic test sieve for wheat flour?

1. Dealing with the problem of difficulty in screening wet wheat flour: Wheat flour is easy to clump when the humidity is high, and traditional screening equipment is difficult to screen effectively. The screening efficiency of wet powder is low and the screening effect is poor. Ultrasonic test sieve for wheat flour can effectively disperse the agglomerated wheat flour, and the ultrasonic frequency and vibration parameters can be adjusted to adapt to materials with different humidity.

2. Solve the problem of local accumulation of wheat flour: Traditional screening equipment does not accurately control the particle size of fine powder materials, resulting in uneven particle size distribution after screening. Ultrasonic test sieve for wheat flour makes the wheat flour evenly distributed on the screen surface, avoiding local accumulation and ensuring the consistency of particle size distribution.

3. Avoid the problem of wheat flour agglomeration: wheat flour is prone to agglomeration due to moisture or extrusion during storage or transportation, forming larger particles. Ultrasonic test sieve for wheat flour can disperse the agglomerated wheat flour particles and restore their original particle size, which helps to improve the uniformity and accuracy of screening.

4. Dealing with the problem of wheat flour cleaning: the traditional vibrating screen is easy to clog and needs frequent cleaning, which increases the labor intensity. Ultrasonic test sieve for wheat flour can effectively prevent the screen from being blocked and reduce the number of cleaning times.

Structure of ultrasonic test sieve for wheat flour

The main components of ultrasonic test sieve for wheat flour include sieve frame, sieve mesh, ultrasonic system, vibration motor, control system, base and bracket.

Sieve frame: stainless steel or aluminum alloy, standard diameter is 200mm or 300mm.

Sieve mesh: metal wire mesh or polyurethane sieve plate (such as 100 mesh, 200 mesh, etc.).

Ultrasonic system: converts electrical signals into mechanical vibrations.

Vibration motor: drives the sieve frame to vibrate in three dimensions.

Technical parameters of ultrasonic test sieve for wheat flour

Application of ultrasonic test sieve for wheat flour

1. Food processing industry: Ultrasonic test sieve for wheat flour can be used in the production process of flour to accurately screen wheat flour, remove impurities and particles, improve the quality of flour, ensure the fineness and uniformity of flour, and improve the taste and quality of baked products.

2. Pharmaceutical production: Ultrasonic test sieve for wheat flour can be used to screen small particles in pharmaceutical raw materials to ensure the purity and quality of pharmaceuticals. Accurately screen the medicinal powder to remove impurities and particles to ensure the uniformity and stability of the medicinal powder.

3. Chemical industry: Ultrasonic test sieve for wheat flour can be used to screen various powder raw materials to ensure product quality and production efficiency. Accurately screen chemical granular materials to remove impurities and particles to ensure product quality and particle size distribution.

4. Laboratory research:Ultrasonic test sieve for wheat flour is also commonly used in granular material screening experiments in laboratories to study the distribution and properties of granular materials.

Selection recommendations for ultrasonic test sieves for wheat flour

When selecting ultrasonic test sieves for wheat flour, the following factors should be considered:

Screen aperture: Select a suitable screen (such as 100 mesh, 200 mesh, etc.) according to the particle size requirements of wheat flour.

Ultrasonic frequency: Usually 36kHz, which can be adjusted according to material characteristics.

Processing capacity: Select a sieve frame of appropriate size (such as 200mm or 300mm) according to production needs.

Material requirements: The food industry needs to use stainless steel to ensure hygiene and safety.

Ultrasonic test sieve for wheat flour is an efficient and accurate wheat flour screening equipment that can effectively solve the problems existing in traditional screening methods and improve the screening efficiency and quality of wheat flour.